Rise of Natural Anticoccidials in Poultry Feed Amid Antibiotic Resistance Concerns
The feed anticoccidials market is witnessing a transition toward natural and plant-based solutions as concerns over antibiotic resistance and regulatory bans on antibiotic growth promoters rise. Coccidiosis remains a significant threat to poultry health and productivity, prompting feed manufacturers to explore phytogenic, probiotic, and enzyme-based alternatives.
Natural anticoccidials offer a dual benefit: disease prevention and immune system enhancement without contributing to drug resistance. These products are gaining popularity in both developed and emerging markets as consumers demand antibiotic-free meat.
FAQs:
Q1: What are feed anticoccidials?They are additives in animal feed used to prevent or control coccidiosis, a parasitic disease in poultry and livestock.
Q2: Why is there a shift toward natural products?To reduce antibiotic use, prevent drug resistance, and meet consumer demand for clean-label animal products.
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